The presence of Chantilly cream on a dessert or topping an indulgent beverage sounds fancy, but it’s just sweetened whipped cream with vanilla. In fact, restaurants could just call it whipped cream, but using the...
Bee pollen is a mixture of honey, wax, flower pollen, and bee secretions that the insects pack into balls and use for food. It is also sometimes called “bee bread.” Apart from protein, fat, and carbohydrates, it has...
This Italian liquor is spreading on U.S. menus as some operators have taken to making it stateside, or even in their own restaurants. It’s typically made by infusing vodka or a similar strong neutral spirit with lemon...
The cherry blossom, or “sakura” in Japanese, is an iconic symbol of springtime in Japan, as well as in some cities in the American mid-Atlantic and Northeast, particularly Washington, D.C., which was gifted some 3,000...
Now that we’ve worked with industry experts to bring you 6 restaurant equipment predictions for 2024 and 32 trends to watch for, it’s time for our editors to present what they think is ahead...
Every week, Nation’s Restaurant News, Restaurant Hospitality and Datassential partner to feature a Flavor of the Week — a menu item or ingredient making a big splash on restaurant menus...